A flight, complex car rental logistics, and a long drive on highways and pothole-ridden back roads to Jose Ignacio down the coast in Uruguay led to the legendary La Huella just before they closed.
Delicious seafood fresh from the grill on a soft-sand beach. Remarkable thin-sliced octopus in oil, grilled squid, potatoes crushed into the grill, buttery-rich mussels, and more. Quite a day.
